Getting Kinda Hectic - Colombia
Altitude - 1700 - 1750 MASL
Preparation - Washed
Location - El Roble, Santa Maria, Colombia
Variety - Pink Bourbon
Profile - Blackcurrant, Caramel, Nuts
We love the delicate and fruity profile of this coffee. It’s ideal as a clean filter coffee where the delicate fruity notes can come out. Not ideal for espresso but perfect for anyone who loves sweetness and clarity.
The coffee is dried on a patio with direct sun exposure for the first 2 days. After the humidity drops to 40%, it is placed in a drying canopy for approximately 8 days, this process is to enhance the fruity flavors. The total process can take between 10 and 15 days, depending on the weather. During the time that the coffee is in the drying canopy, it moves every hour.
Altitude - 1700 - 1750 MASL
Preparation - Washed
Location - El Roble, Santa Maria, Colombia
Variety - Pink Bourbon
Profile - Blackcurrant, Caramel, Nuts
We love the delicate and fruity profile of this coffee. It’s ideal as a clean filter coffee where the delicate fruity notes can come out. Not ideal for espresso but perfect for anyone who loves sweetness and clarity.
The coffee is dried on a patio with direct sun exposure for the first 2 days. After the humidity drops to 40%, it is placed in a drying canopy for approximately 8 days, this process is to enhance the fruity flavors. The total process can take between 10 and 15 days, depending on the weather. During the time that the coffee is in the drying canopy, it moves every hour.
Altitude - 1700 - 1750 MASL
Preparation - Washed
Location - El Roble, Santa Maria, Colombia
Variety - Pink Bourbon
Profile - Blackcurrant, Caramel, Nuts
We love the delicate and fruity profile of this coffee. It’s ideal as a clean filter coffee where the delicate fruity notes can come out. Not ideal for espresso but perfect for anyone who loves sweetness and clarity.
The coffee is dried on a patio with direct sun exposure for the first 2 days. After the humidity drops to 40%, it is placed in a drying canopy for approximately 8 days, this process is to enhance the fruity flavors. The total process can take between 10 and 15 days, depending on the weather. During the time that the coffee is in the drying canopy, it moves every hour.
