One Way Ticket - Ethiopia
Altitude - 1900 - 2250MASL
Preparation - Natural
Location - Kello Raro, Guji, Ethiopia
Variety - Heirloom
Profile - Mango, Strawberry, Peach
We are delighted to release our first Ethiopian coffee of the year. This one is complex, rich and fruity with nice balanced sweetness and acidity. It’s very high cup score of 87.5 reflects the balance and depth of flavour in this coffee. We really love this as a filter coffee, especially if you really take your time to get the best out of it!
The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone. Grown by 230 smallholder producers in Raro Village at altitudes ranging from 1,900 to 2,250 meters above sea level, this coffee benefits from fertile red-brown soil. The cherries are picked at peak ripeness during the harvest period from November to January, then delivered to the wet mill where they undergo a meticulous sorting process by a dedicated team of women. After sorting, the cherries are sun-dried on raised African beds for 17 days under the strict supervision of the dry mill manager. Once dried, the coffee cherries rest for two months in a warehouse before being milled and transported to Addis Ababa for final export milling and processing.
Altitude - 1900 - 2250MASL
Preparation - Natural
Location - Kello Raro, Guji, Ethiopia
Variety - Heirloom
Profile - Mango, Strawberry, Peach
We are delighted to release our first Ethiopian coffee of the year. This one is complex, rich and fruity with nice balanced sweetness and acidity. It’s very high cup score of 87.5 reflects the balance and depth of flavour in this coffee. We really love this as a filter coffee, especially if you really take your time to get the best out of it!
The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone. Grown by 230 smallholder producers in Raro Village at altitudes ranging from 1,900 to 2,250 meters above sea level, this coffee benefits from fertile red-brown soil. The cherries are picked at peak ripeness during the harvest period from November to January, then delivered to the wet mill where they undergo a meticulous sorting process by a dedicated team of women. After sorting, the cherries are sun-dried on raised African beds for 17 days under the strict supervision of the dry mill manager. Once dried, the coffee cherries rest for two months in a warehouse before being milled and transported to Addis Ababa for final export milling and processing.
Altitude - 1900 - 2250MASL
Preparation - Natural
Location - Kello Raro, Guji, Ethiopia
Variety - Heirloom
Profile - Mango, Strawberry, Peach
We are delighted to release our first Ethiopian coffee of the year. This one is complex, rich and fruity with nice balanced sweetness and acidity. It’s very high cup score of 87.5 reflects the balance and depth of flavour in this coffee. We really love this as a filter coffee, especially if you really take your time to get the best out of it!
The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone. Grown by 230 smallholder producers in Raro Village at altitudes ranging from 1,900 to 2,250 meters above sea level, this coffee benefits from fertile red-brown soil. The cherries are picked at peak ripeness during the harvest period from November to January, then delivered to the wet mill where they undergo a meticulous sorting process by a dedicated team of women. After sorting, the cherries are sun-dried on raised African beds for 17 days under the strict supervision of the dry mill manager. Once dried, the coffee cherries rest for two months in a warehouse before being milled and transported to Addis Ababa for final export milling and processing.
